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RyeIPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 7th 2016
1.068
1.013
7.3%
89.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 67.9%
605 g United Kingdom - Crystal Rye605 g Crystal Rye 33 90 9.1%
0.52 kg Belgian - Biscuit0.52 kg Biscuit 35 23 7.8%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.5%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9 Boil 60 min 21.94 11.2%
20 g Columbus20 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 33.9 11.2%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.28 5.6%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 5 min 3.28 8.4%
15 g Columbus15 g Columbus Hops Leaf/Whole 15.3 Boil 5 min 5.07 8.4%
24 g Simcoe24 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 7 13.4%
15 g Centennial15 g Centennial Hops Pellet 9 Dry Hop 3 days 8.4%
15 g Columbus15 g Columbus Hops Leaf/Whole 15.3 Dry Hop 3 days 8.4%
45 g Simcoe45 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 25.1%
179 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"RyeIPA" Specialty IPA: Rye IPA beer recipe by Brewer #65557. All Grain, ABV 7.28%, IBU 89.46, SRM 18.75, Fermentables: (Maris Otter Pale, Crystal Rye, Biscuit, CaraAmber, Caramel / Crystal 10L) Hops: (Centennial, Columbus, Magnum, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 20:05 UTC