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6-4-3 Lager

184 calories
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Evan Altman
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1.055
1.017
5%
43.01
10.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Pale 2-Row371.86.3%
0.9 lbAmerican - Munich - 60L336011.3%
0.5 lbCanadian - Pale 2-Row361.756.3%
0.1 lbAmerican - Munich - Light 10L33101.3%
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Cascade0.3 oz Cascade HopsPellet7First Wort 4.61
0.25 oz Warrior0.25 oz Warrior HopsPellet16Boil60 min14.5
0.25 oz Simcoe0.25 oz Simcoe HopsPellet12.7Boil45 min10.57
0.5 oz Centennial0.5 oz Centennial HopsPellet10Boil15 min8.99
0.3 oz Citra0.3 oz Citra HopsPellet11Boil10 min4.34
0.5 oz Ahtanum0.5 oz Ahtanum HopsPellet6Boil0 min
1 oz Cascade1 oz Cascade HopsPellet7Dry Hop7 days
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
2 packs yeast, semi-clone of Sam Adams Double Agent IPL. I really liked that Sam when I tried it, so I put together a recipe that mirrors it pretty closely. The color may be a little lighter, but the IBU's and ABV are dead on as far as I can tell. 4 packets Nottingham, 44g. Or go with Wyeast Cali Lager smack pack and create 2L starter and then pitch.
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Last Updated: 2013-03-01 19:00 UTC
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