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6-4-3 Lager

Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Evan Altman
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday February 25th 2013

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

43.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	75%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	6.3%
0.90 lb	American - Munich - 60L0.9 lb Munich - 60L	33	60	11.3%
0.50 lb	Canadian - Pale 2-Row0.5 lb Pale 2-Row	36	1.75	6.3%
0.10 lb	American - Munich - Light 10L0.1 lb Munich - Light 10L	33	10	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	First Wort	0 min	4.61	9.7%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	14.5	8.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	45 min	10.57	8.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.99	16.1%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	10 min	4.34	9.7%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	0 min		16.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		32.3%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Cascade (Pellet)	4.61	42%
0.25 oz	Warrior (Pellet)	14.5	8.1%
0.25 oz	Simcoe (Pellet)	10.57	8.1%
0.50 oz	Centennial (Pellet)	8.99	16.1%
0.30 oz	Citra (Pellet)	4.34	9.7%
0.50 oz	Ahtanum (Pellet)		16.1%
3.10 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 packs yeast, semi-clone of Sam Adams Double Agent IPL. I really liked that Sam when I tried it, so I put together a recipe that mirrors it pretty closely. The color may be a little lighter, but the IBU's and ABV are dead on as far as I can tell. 4 packets Nottingham, 44g. Or go with Wyeast Cali Lager smack pack and create 2L starter and then pitch.

Last Updated and Sharing

4,277

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-01 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Marek Ott

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