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6-4-3 Lager

184 calories
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Evan Altman
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.055
1.017
5%
43.01
10.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Pale 2-Row371.86.3%
0.9 lbAmerican - Munich - 60L336011.3%
0.5 lbCanadian - Pale 2-Row361.756.3%
0.1 lbAmerican - Munich - Light 10L33101.3%
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Cascade0.3 oz Cascade Hops Pellet 7 First Wort   4.61
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.5
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 10.57
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.99
0.3 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 4.34
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
2 packs yeast, semi-clone of Sam Adams Double Agent IPL. I really liked that Sam when I tried it, so I put together a recipe that mirrors it pretty closely. The color may be a little lighter, but the IBU's and ABV are dead on as far as I can tell. 4 packets Nottingham, 44g. Or go with Wyeast Cali Lager smack pack and create 2L starter and then pitch.
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View Count: 3437
Brew Count: 4
Last Updated: 2013-03-01 19:00 UTC
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