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6-4-3 Lager

183 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Evan Altman
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Monday February 25th 2013
1.055
1.017
5.0%
43.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.3%
0.90 lb American - Munich - 60L0.9 lb Munich - 60L 33 60 11.3%
0.50 lb Canadian - Pale 2-Row0.5 lb Pale 2-Row 36 1.75 6.3%
0.10 lb American - Munich - Light 10L0.1 lb Munich - Light 10L 33 10 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 First Wort 0 min 4.61 9.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.5 8.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 10.57 8.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.99 16.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 4.34 9.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 16.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 32.3%
3.10 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 packs yeast, semi-clone of Sam Adams Double Agent IPL. I really liked that Sam when I tried it, so I put together a recipe that mirrors it pretty closely. The color may be a little lighter, but the IBU's and ABV are dead on as far as I can tell. 4 packets Nottingham, 44g. Or go with Wyeast Cali Lager smack pack and create 2L starter and then pitch.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-03-01 19:00 UTC
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