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Pliny the Younger Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Friday June 24th 2016

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

10.3%

IBU (tinseth):

108.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	American - Pale 2-Row8.8 kg Pale 2-Row	37	1.8	86.1%
0.85 kg	Corn Sugar - Dextrose0.85 kg Corn Sugar - Dextrose	46	0.5	8.3%
370 g	American - Carapils (Dextrine Malt)370 g Carapils (Dextrine Malt)	33	1.8	3.6%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	2%
10.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hop Extract35 g Hop Extract Hops	Extract	15	Boil	90 min	40.35	7.5%
5 g	Hop Extract5 g Hop Extract Hops	Pellet	15	Boil	45 min	5.44	1.1%
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	45 min	23.94	4.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	30 min	38.57	10.7%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.1%
47 g	Centennial47 g Centennial Hops	Pellet	10	Boil	0 min		10.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		3.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	0 min		3.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		3.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.2%
15 g	Warrior15 g Warrior Hops	Pellet	16	Dry Hop	4 days		3.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	4 days		6.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		6.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		3.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	4 days		3.2%
8 g	Warrior8 g Warrior Hops	Pellet	16	Dry Hop	4 days		1.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.4%
467 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Hop Extract (Extract) 35 g Hop Extract (Extract) Hops	40.35	7.5%
5 g	Hop Extract (Pellet) 5 g Hop Extract (Pellet) Hops	5.44	1.1%
52 g	Columbus (Pellet) 52 g Columbus (Pellet) Hops	23.94	11.1%
185 g	Simcoe (Pellet) 185 g Simcoe (Pellet) Hops	38.57	39.6%
77 g	Centennial (Pellet) 77 g Centennial (Pellet) Hops	0	16.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0	12.8%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	0	6.4%
23 g	Warrior (Pellet) 23 g Warrior (Pellet) Hops	0	4.9%
467 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	75 min
	Infusion	--	68 °C	10 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Irish Moss		Fining	Boil	10 min.
5.50 g	Yeast Nutrient		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	16.7 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.090
FG: 1.010
ABV: 10.5%
IBU: !?!!!??
6 gallons

17.25lbs 2-row
12oz CaraPils
6.5oz C40
1lb Dextrose
Mash @ 145 for 75min then 155 for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 – Cali Ale Yeast – 350 Billion Cells
DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo

"3rd day nudge the temp controller to 18C (64F), and then slowly began to raise the temp up over the next few days until 68F on day 7. At one week pretty much all activity ceased, and I tossed the first hop addition into the primary for four days. Then I racked the beer into a keg (secondary), added the second dose of dry hops, and purged with C02. I’m playing around with one of those Dry Hoppers from Stainless Brewing. So far it’s working well, and hop utilization seems good. I can easily pull out the old dry hops, and it’s easy to clean and sanitize. The next two additions went in four days after each other, purging with CO2 every time I cracked the lid on the keg. Lastly, I fined with gelatin, and carbed the beer."

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-11 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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