View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sissy Strut

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Monday May 16th 2016

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (rager):

43.2

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	28.6%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	28.6%
1.80 kg	Dry Malt Extract - Extra Light1.8 kg Dry Malt Extract - Extra Light	42	2.5	25.7%
0.35 kg	German - Carafa II0.35 kg Carafa II	32	425	5%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	5%
0.08 kg	United Kingdom - Brown0.08 kg Brown	32	65	1.1%
0.42 kg	Cane Sugar0.42 kg Cane Sugar	46	0	6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	43.17	12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	0 min		12.5%
30 g	mosaic30 g mosaic Hops	Pellet	13	Boil	0 min		12.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	18.5	Boil	0 min		12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Dry Hop	5 days		12.5%
70 g	mosaic70 g mosaic Hops	Pellet	13	Dry Hop	5 days		29.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	18.5	Dry Hop	5 days		8.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	43.17	12.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0	25%
100 g	mosaic (Pellet) 100 g mosaic (Pellet) Hops	0	41.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	20.8%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

561

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-25 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!