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Malcolm's blackbeard BIPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Malcolm Guthrie
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday April 16th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

86.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	44.6%
0.80 kg	German - Pale Ale0.8 kg Pale Ale	39	2.3	23.8%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	11.9%
0.40 kg	German - CaraMunich III0.4 kg CaraMunich III	34	57	11.9%
0.13 kg	German - Carapils0.13 kg Carapils	35	1.3	3.9%
0.13 kg	German - Melanoidin0.13 kg Melanoidin	37	25	3.9%
3.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	60 min	57.63	18.4%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	15 min	28.59	18.4%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	0 min		18.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		40.8%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	0 min		4.1%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Mosaic (Pellet) 36 g Mosaic (Pellet) Hops	86.22	36.8%
58 g	Cascade (Pellet) 58 g Cascade (Pellet) Hops	0	59.2%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops		4.1%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

812

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Brews

Public: Yup, Shared
Last Updated: 2016-04-25 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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