Malcolm's blackbeard BIPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Malcolm's blackbeard BIPA

174 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Malcolm Guthrie
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 16th 2016
1.057
1.012
5.9%
86.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 44.6%
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 23.8%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 11.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 11.9%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 3.9%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 3.9%
3.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 60 min 57.63 18.4%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 15 min 28.59 18.4%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 18.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 40.8%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 0 min 4.1%
98 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Malcolm's blackbeard BIPA" Specialty IPA: Black IPA beer recipe by Malcolm Guthrie. BIAB, ABV 5.87%, IBU 86.22, SRM 39.99, Fermentables: (Pilsner, Pale Ale, Carafa I, CaraMunich III, Carapils, Melanoidin) Hops: (Mosaic, Cascade, Centennial) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 06:53 UTC
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