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10 Gallon Mosquito

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday April 11th 2016

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (rager):

75.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	85.4%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	35	15	4.9%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	4.9%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	4.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	12.7	Boil	60 min	37.7	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	30 min	10.27	17.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Whirlpool at 205 °F	25 min	11.56	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	20 min	7.19	17.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	15 min	6.52	8.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	5 days		8.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	5 days		8.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	5 days	2.04	4.4%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop at 70 °F	5 days		6.7%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	37.7	13.3%
3 oz	Centennial (Pellet)	10.27	26.7%
2.25 oz	Columbus (Pellet)	11.56	20%
3 oz	Cascade (Pellet)	7.19	26.7%
1.50 oz	Simcoe (Pellet)	8.56	13.3%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	9	56	205	0
Mash Chemistry and Brewing Water Calculator

Notes

Two 5 Gallon Carboys
Dry hop each as follows
1 oz Centennial
1 oz Cascade
1 oz Simcoe
.75 CTZ

Last Updated and Sharing

815

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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