Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
18 |
50% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
5.01 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
Strike at 75°C |
Infusion |
-- |
67 °C |
60 min |
|
5 L |
Mashout at boiling |
Infusion |
-- |
76 °C |
10 min |
|
21 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Kingston, Ontario, Canada
"Table Beer" Belgian Specialty Ale beer recipe by maisoncdn. All Grain, ABV 4.48%, IBU 23.01, SRM 5.27, Fermentables: (Pale 2-Row, Munich, Pale Wheat, Rye, Honey Malt, Rice Hulls, Flaked Barley, Flaked Oats) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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