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Table Beer

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday April 2nd 2016
1.041
1.007
4.5%
23.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Canadian - Pale 2-Row2000 g Pale 2-Row 36 1.75 46%
1,000 g Belgian - Munich1000 g Munich 38 6 23%
500 g Canadian - Pale Wheat500 g Pale Wheat 36 2 11.5%
225 g American - Rye225 g Rye 38 3.5 5.2%
225 g Canadian - Honey Malt225 g Honey Malt 37 25 5.2%
200 g Rice Hulls200 g Rice Hulls 0 0 4.6%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.7 Boil 60 min 18 50%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.3 Boil 20 min 5.01 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kingston, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 11 21 23 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike at 75°C Infusion -- 67 °C 60 min
5 L Mashout at boiling Infusion -- 76 °C 10 min
21 L Sparge -- 76 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Table Beer" Belgian Specialty Ale beer recipe by maisoncdn. All Grain, ABV 4.48%, IBU 23.01, SRM 5.27, Fermentables: (Pale 2-Row, Munich, Pale Wheat, Rye, Honey Malt, Rice Hulls, Flaked Barley, Flaked Oats) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 12:58 UTC