Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
75 min |
9.33 |
37.5% |
|
0.50 oz |
Pacific Jade0.5 oz Pacific Jade Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
14.27 |
31.3% |
|
0.50 oz |
Pacific Jade0.5 oz Pacific Jade Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
5.73 |
31.3% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Styrian Goldings (Pellet) 0.59999999862754 oz Styrian Goldings (Pellet) Hops |
|
9.33 |
37.5% |
|
1 oz |
Pacific Jade (Pellet) 0.99999999771257 oz Pacific Jade (Pellet) Hops |
|
20 |
62.6% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch rest |
Infusion |
-- |
150 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
|
1 tbsp |
coriander
|
|
Spice |
Boil |
15 min. |
|
0.50 oz |
grapefruit peel
|
|
Spice |
Boil |
15 min. |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2 tbsp |
coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
grapefruit peel
|
|
Spice |
Boil |
5 min. |
Yeast
|
White Labs - Belgian Style Saison Blend WLP568
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
227 B cells required
|
|
|
WLP 566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
227 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: keg
CO2 Level: 2.5 Volumes |
Notes
Used some old 568 and supplemented by some fresh 566
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 11:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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