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Smoked Imperial Porter

407 calories
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Boil Size: 30 liters
Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (ending kettle)
Share: <EMBED>
1.120
1.037
12.57%
41.05
50
5.14
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 gGerman - Smoked Malt5000 g Smoked Malt37341.7%
3000 gAmerican - Munich - Dark 20L3000 g Munich - Dark 20L332025%
1000 gBelgian - Aromatic1000 g Aromatic33388.3%
1000 gMaltodextrin1000 g Maltodextrin3908.3%
600 gAmerican - Chocolate600 g Chocolate293505%
500 gAmerican - Caramel / Crystal 120L500 g Caramel / Crystal 120L331204.2%
500 gBelgian - Special B500 g Special B341154.2%
400 gGerman - Carafa II400 g Carafa II324253.3%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 gMagnum20 g Magnum HopsPellet13.6Boil60 min36.5
20 gNorthern Brewer20 g Northern Brewer HopsPellet7.8Boil10 min4.55
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
17.8 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
421 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCO3
Mash Chemistry and Brewing Water Calculator
 
Notes
Half #1:
- Maple extract
- Bacon extract

Half #2:

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View Count: 2368
Brew Count: 0
Last Updated: 2018-12-17 10:18 UTC
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