Big Black Gourd
433 calories
54.1 g
MaximS
Beer Stats
Method:
BIAB
Style:
Imperial Stout
Boil Time:
60 min
Batch Size:
18 liters
(ending kettle volume)
Pre Boil Size:
35 liters
Pre Boil Gravity:
17.0 °P
(recipe based estimate)
Efficiency:
65%
(ending kettle)
Calories:
433 calories
(Per )
Carbs:
54.1 g
(Per )
Created Wednesday March 30th 2016
Original Gravity:
31.4 °P
Final Gravity:
12.3 °P
ABV (alternate):
13.6%
IBU (rager):
42.4
SRM (morey):
50.0
Mash pH
5.2
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
7,000 g
Munich Dark 20L
7000 g Munich Dark 20L
34
20
55.6%
1 kg
Lactose (Milk Sugar)
1 kg Lactose (Milk Sugar)
-
(late boil kettle addition)
41
1
7.9%
1,000 g
Simpsons - Aromatic Malt
1000 g Aromatic Malt
33
23.04
7.9%
1,000 g
American - Carapils (Dextrine Malt)
1000 g Carapils (Dextrine Malt)
33
1.8
7.9%
700 g
American - CaraBrown
700 g CaraBrown
34
55
5.6%
500 g
German - Chocolate Wheat
500 g Chocolate Wheat
31
413
4%
500 g
Crisp Malting - Pale Chocolate
500 g Pale Chocolate
32.7
220
4%
400 g
Belgian - Special B
400 g Special B
34
115
3.2%
500 g
Weyermann - Carafa Special Type III
500 g Carafa Special Type III
29.9
525
4%
12,600 g
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
20 g
Magnum
20 g Magnum Hops
Pellet
13.6
Boil
60 min
42.35
100%
20 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
20 g
Magnum (Pellet)
20 g Magnum (Pellet) Hops
42.35
100%
20 g
/
$
0.00
Mash Guidelines
Amount
Description
Type
Temp
Time
25 L
Infusion
70 °C
60 min
25 L
Sparge
78 °C
60 min
Other Ingredients
Amount
Name
Cost
Type
Use
Time
10 g
Chalk
Water Agt
Mash
1 hr.
10 g
Calcium Chloride (dihydrate)
Water Agt
Mash
1 hr.
5 g
Table Salt
Water Agt
Mash
1 hr.
10 g
Baking Soda
Water Agt
Mash
1 hr.
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75
(M cells / ml / ° P)
424 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
CO
2
Level: 1.9 Volumes
Target Water Profile
London (Porter, dark ales)
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
100
5
35
150
18
265
Mash Chemistry and Brewing Water Calculator
Notes
Maple extract (?)
Bacon (?)
Maple flavoured Coffee 5 g/L (~100g)
View Count: 4754
Brew Count: 0
Last Updated: 2020-12-21 11:40 UTC
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