Rauch Porter
213 calories
22.3 g
MaximS
Beer Stats
Method:
BIAB
Style:
Baltic Porter
Boil Time:
60 min
Batch Size:
20 liters
(ending kettle volume)
Pre Boil Size:
25 liters
Pre Boil Gravity:
13.6 °P
(recipe based estimate)
Efficiency:
60%
(ending kettle)
Calories:
213 calories
(Per )
Carbs:
22.3 g
(Per )
Created: Wednesday March 30th 2016
Original Gravity:
16.8 °P
Final Gravity:
4.5 °P
ABV (alternate):
7.1%
IBU (rager):
24.4
SRM (morey):
29.0
Mash pH
5.6
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
4,000 g
Castle Malting - Château Smoked (Malta Ahumada)
4000 g Château Smoked (Malta Ahumada)
35.4
2.06
51%
1,500 g
Munich - Light 10L
1500 g Munich - Light 10L
33
10
19.1%
1,500 g
German - Pilsner
1500 g Pilsner
38
1.6
19.1%
350 g
United Kingdom - Extra Dark Crystal 120L
350 g Extra Dark Crystal 120L
33
120
4.5%
200 g
Weyermann - Carafa Special Type III
200 g Carafa Special Type III
29.9
525
2.5%
300 g
Weyermann - Melanoidin
300 g Melanoidin
34.5
27
3.8%
7,850 g
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
25 g
Perle
25 g Perle Hops
Pellet
6.5
Boil
60 min
24.4
100%
25 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
25 g
Perle (Pellet)
25 g Perle (Pellet) Hops
24.4
100%
25 g
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
25 L
Infusion
--
70 °C
60 min
25 L
Sparge
--
78 °C
60 min
Other Ingredients
Amount
Name
Cost
Type
Use
Time
10 g
Chalk
Water Agt
Boil
1 hr.
10 g
Calcium Chloride (dihydrate)
Water Agt
Mash
1 hr.
5 g
Table Salt
Water Agt
Mash
1 hr.
10 g
Chalk
Water Agt
Mash
1 hr.
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75
(M cells / ml / ° P)
253 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
CO
2
Level: 1.9 Volumes
Target Water Profile
London (Porter, dark ales)
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
100
5
35
150
18
265
Mash Chemistry and Brewing Water Calculator
Notes
Maple extract (?)
Bacon (?)
Maple flavoured Coffee 5 g/L (~100g)
View Count: 5288
Brew Count: 0
Last Updated: 2023-04-01 15:34 UTC
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