Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,000 g | Munich Dark 20L | 34 | 20 | 55.6% | |
1 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.9% | |
1,000 g | Simpsons - Aromatic Malt | 33 | 23.04 | 7.9% | |
1,000 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.9% | |
700 g | American - CaraBrown | 34 | 55 | 5.6% | |
500 g | German - Chocolate Wheat | 31 | 413 | 4% | |
500 g | Crisp Malting - Pale Chocolate | 32.7 | 220 | 4% | |
400 g | Belgian - Special B | 34 | 115 | 3.2% | |
500 g | Weyermann - Carafa Special Type III | 29.9 | 525 | 4% | |
12,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 13.6 | Boil | 60 min | 42.35 | 100% | |
20 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
25 L | Infusion | 70 °C | 60 min | |
25 L | Sparge | 78 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Chalk | Water Agt | Mash | 1 hr. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Table Salt | Water Agt | Mash | 1 hr. | |
10 g | Baking Soda | Water Agt | Mash | 1 hr. |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.59 gal (58.37 qt). Suggest reducing initial water volume to 9.95 gal (39.79 qt) and adding 2.6 gal (10.4 qt) sparge/top-off. | 12.55 | 50.2 |
Total strike volume | 12.55 | 50.2 |
Grain absorption losses | -3.06 | -12.3 |
Mash Lauter Tun losses | -0.24 | -1 |
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) | 9.25 | 37 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.51 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 7.89 g | 31.6 qt) | 4.76 | 19 |
Estimated amount in fermentor | 4.76 | 19 |
Total: | 12.55 | 50.2 |