Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Dunkleweizen" Dunkles Weissbier beer recipe by e_satt. All Grain, ABV 5.66%, IBU 14, SRM 20.89, Fermentables: (White Wheat, Pilsner, Flaked Wheat, CaraMunich II, Rice Hulls, Carafa II, Chocolate Wheat) Hops: (Hallertau Mittelfruh) Other: (Gypsum , Yeast nutrient , Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-01 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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