Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 9th 2016
1.056
1.013
5.7%
14.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 58.3%
3 lb German - Pilsner3 lb Pilsner 38 1.6 25%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
4 oz German - Carafa II4 oz Carafa II 32 425 2.1%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast nutrient Other Boil 10 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by e_satt. All Grain, ABV 5.66%, IBU 14, SRM 20.89, Fermentables: (White Wheat, Pilsner, Flaked Wheat, CaraMunich II, Rice Hulls, Carafa II, Chocolate Wheat) Hops: (Hallertau Mittelfruh) Other: (Gypsum , Yeast nutrient , Irish moss)
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  • Last Updated: 2016-04-01 18:33 UTC