View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wit (decoc)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday February 27th 2016

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

18.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	German - Bohemian Pilsner2000 g Bohemian Pilsner	38	1.9	40.8%
2,000 g	Canadian - Pale Wheat2000 g Pale Wheat	36	2	40.8%
400 g	Canadian - Honey Malt400 g Honey Malt	37	25	8.2%
250 g	Rice Hulls250 g Rice Hulls	0	0	5.1%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	5.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Whitbread Golding15 g Whitbread Golding Hops	Pellet	6.2	Boil	30 min	10.6	30%
15 g	Saphir15 g Saphir Hops	Pellet	4	Boil	15 min	4.42	30%
20 g	Yakima Chief Hops - German Hallertau20 g German Hallertau Hops	Pellet	2.7	Aroma	12 min	3.36	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Whitbread Golding (Pellet) 15 g Whitbread Golding (Pellet) Hops	10.6	30%
15 g	Saphir (Pellet) 15 g Saphir (Pellet) Hops	4.42	30%
20 g	Yakima Chief Hops - German Hallertau (Pellet) 20 g German Hallertau (Pellet) Hops	3.36	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L	47°C Strike temp	Infusion	--	40 °C	20 min
3 L	Infuse @ boiling	Infusion	--	55 °C	20 min
4.5 L	infuse @ boiling	Infusion	--	68 °C	60 min
4.5 L	Mashout	Infusion	--	75 °C	10 min
17.5 L	Batch sparge	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Corriander		Spice	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-15 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Wit (decoc)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}