| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,000 g | German - Bohemian Pilsner | 38 | 1.9 | 40.8% | |
| 2,000 g | Canadian - Pale Wheat | 36 | 2 | 40.8% | |
| 400 g | Canadian - Honey Malt | 37 | 25 | 8.2% | |
| 250 g | Rice Hulls | 0 | 0 | 5.1% | |
| 250 g | Flaked Wheat | 34 | 2 | 5.1% | |
| 4,900 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Whitbread Golding | Pellet | 6.2 | Boil | 30 min | 10.6 | 30% | |
| 15 g | Saphir | Pellet | 4 | Boil | 15 min | 4.42 | 30% | |
| 20 g | Yakima Chief Hops - German Hallertau | Pellet | 2.7 | Aroma | 12 min | 3.36 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28 g | Corriander | Spice | Boil | 10 min. | |
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 L | 47°C Strike temp | Infusion | -- | 40 °C | 20 min |
| 3 L | Infuse @ boiling | Infusion | -- | 55 °C | 20 min |
| 4.5 L | infuse @ boiling | Infusion | -- | 68 °C | 60 min |
| 4.5 L | Mashout | Infusion | -- | 75 °C | 10 min |
| 17.5 L | Batch sparge | Sparge | -- | 75 °C | 30 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.7 |
| Mash volume with grains | 17.9 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 19.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 33.8 |
| Equipment Profile Used: | System Default |
