Salvavida Rum Barrel Stout Beer Recipe | All Grain American Stout by Sante Winery | Brewer's Friend
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Salvavida Rum Barrel Stout

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Sante Winery
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday January 20th 2013
1.086
1.021
8.5%
22.6
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 63%
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
1 lb Belgian - Munich1 lb Munich 38 6 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 4.7%
0.25 lb Honey 0.25 lb Honey 42 2 0.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 6.3%
1 lb American - Black Malt1 lb Black Malt 28 500 3.1%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.09 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.53 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 Primary mash Temperature -- 150 °F 60 min
24 Batch sparge Sparge -- 180 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Extract Flavor Boil 10 min.
1 tsp Clove powder Spice Boil 10 min.
8 g Chocolate Flavor Boil 10 min.
8 oz French Oak Chips Other Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

"honey" is actually agave syrup.
Original gravity 1.088 @ 70º during yeast pitch.
1.012 after 6 days in primary. Moved to 1-year-old pinot noir barrel that subsequently held rum for 6 months. Moved to barrel 1/26/13 and blended with 7 gallons Abandon Ship Stout.
Kegged at 1.010 3/25/13.
Dry but viscous, rum/oak is subtle but present. Should age well. No lacto/brett notes from barrel, but a definite vanillin presence. Very nice. Little-to-no heat from alcohol.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-03-28 04:55 UTC
NEW Water Requirements:
Salvavida Rum Barrel Stout
Equipment Profile Used

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Water Requirements:
Salvavida Rum Barrel Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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