Red Chair NWPA Clone Beer Recipe | All Grain American Pale Ale by System Account | Brewer's Friend
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Red Chair NWPA Clone

200 calories 17.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 20th 2016
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1.011
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n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 76.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.4%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.4%
0.70 lb Munich - Light 10L0.7 lb Munich - Light 10L 33 10 6.7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.8%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.9%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Centennial0.53 oz Centennial Hops Leaf/Whole 9.5 Boil 60 min 16.41 10.1%
1.05 oz Centennial1.05 oz Centennial Hops Leaf/Whole 9.5 Boil 60 min 32.51 20%
0.79 oz Centennial0.79 oz Centennial Hops Leaf/Whole 9.5 Boil 15 min 12.14 15%
0.79 oz Centennial0.79 oz Centennial Hops Leaf/Whole 9.5 Boil 5 min 4.88 15%
2.10 oz Cascade2.1 oz Cascade Hops Leaf/Whole 8.6 Whirlpool at 200 °F 0 min 7.73 39.9%
5.26 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Infusion -- 152 °F 60 min
14.8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.05 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Brookings R/O Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Chair NWPA Clone" American Pale Ale beer recipe by System Account. All Grain, ABV 6.51%, IBU 73.66, SRM 10.73, Fermentables: (Pale Ale, Caramel / Crystal 10L, Dark Crystal 80L, Munich - Light 10L, Carapils (Dextrine Malt), Carastan (30/37), Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Whirlfloc Tablet)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-11-30 18:11 UTC
NEW Water Requirements:
Red Chair NWPA Clone
Equipment Profile Used

System Default

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Water Requirements:
Red Chair NWPA Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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