Red Chair NWPA Clone

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created Wednesday January 20th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

77.92

SRM (morey):

11.49

Mash pH

5.59

Cost $

n/a

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Brew Log History

Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	63.9%
0.26 lb	American - Caramel / Crystal 10L0.26 lb Caramel / Crystal 10L	35	10	2.2%
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	2.1%
1.67 lb	American - Pilsner1.67 lb Pilsner	37	1.8	14.2%
0.83 lb	American - Munich - Light 10L0.83 lb Munich - Light 10L	33	10	7.1%
0.42 lb	American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.42 lb	United Kingdom - Carastan (30/37)0.42 lb Carastan (30/37)	35	34	3.6%
0.38 lb	American - Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L	34	60	3.2%
11.73 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	9.5	Boil	60 min	17.36	10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.5	Boil	60 min	34.72	20%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	9.5	Boil	15 min	12.92	15%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	9.5	Boil	5 min	5.19	15%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.6	Whirlpool at 200 °F	0 min	7.73	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Leaf/Whole)	70.19	60%
2 oz	Cascade (Leaf/Whole)	7.73	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
17.5 qt	Infusion	152 °F	60 min
14.1 qt	Sparge	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene Averages

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,192

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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