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Red Chair NWPA Clone

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday January 20th 2016
1.061
1.012
6.5%
77.92
11.49
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 63.9%
0.26 lb American - Caramel / Crystal 10L0.26 lb Caramel / Crystal 10L 35 10 2.2%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.1%
1.67 lb American - Pilsner1.67 lb Pilsner 37 1.8 14.2%
0.83 lb American - Munich - Light 10L0.83 lb Munich - Light 10L 33 10 7.1%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.42 lb United Kingdom - Carastan (30/37)0.42 lb Carastan (30/37) 35 34 3.6%
0.38 lb American - Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L 34 60 3.2%
11.73 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.5 Boil 60 min 17.36 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.5 Boil 60 min 34.72 20%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 9.5 Boil 15 min 12.92 15%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 9.5 Boil 5 min 5.19 15%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.6 Whirlpool at 200 °F 0 min 7.73 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Infusion 152 °F 60 min
14.1 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
8308
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.15 36.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.4 17.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5 20  
Total: 7.92 31.7
Method: All Grain, Style: American Pale Ale, ABV 6.5%, IBU 77.92, SRM 11.49, Fermentables: (Pale Ale, Caramel / Crystal 10L, Dark Crystal 80L, Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Carastan (30/37), Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2018-10-08 22:42 UTC