Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
42.37 |
27.3% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
14.67 |
13.6% |
|
0.75 oz |
chinook0.75 oz chinook Hops |
|
Leaf/Whole |
9 |
Boil
|
20 min |
11.56 |
13.6% |
|
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.64 |
9.1% |
|
1.50 oz |
chinook1.5 oz chinook Hops |
|
Leaf/Whole |
9 |
Whirlpool at 195 °F
|
10 min |
16.85 |
27.3% |
|
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 195 °F
|
10 min |
6.24 |
9.1% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
42.37 |
27.3% |
|
3 oz |
Chinook (Leaf/Whole) 2.9999999931377 oz Chinook (Leaf/Whole) Hops |
|
43.08 |
54.5% |
|
1 oz |
Falconer's Flight (Pellet) 0.99999999771257 oz Falconer's Flight (Pellet) Hops |
|
11.88 |
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
gypsum
|
|
Water Agt |
Mash |
-- |
|
2 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Notes
Chinook came from Pioneer Farms in CT.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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