Defenestration Beer Recipe | All Grain Double IPA | Brewer's Friend
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Defenestration

240 calories 23 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Heady Topper Clone homebrewtalk
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday November 25th 2015
1.078
1.017
8.0%
110.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Pearl6.6 kg Pearl 37 2.1 83.5%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.1%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 5.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.3%
7.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 7.54 3.2%
30 g Simcoe30 g Simcoe Hops Pellet 11.1 Boil 10 min 11.74 6.3%
30 g Columbus30 g Columbus Hops Pellet 17.5 Boil 10 min 18.51 6.3%
60 g Simcoe60 g Simcoe Hops Pellet 11.1 Boil 0 min 12.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.3 Whirlpool at 97 °C 30 min 10.83 6.3%
15 g Centennial15 g Centennial Hops Pellet 8.7 Whirlpool at 97 °C 30 min 5.67 3.2%
30 g Columbus30 g Columbus Hops Pellet 17.5 Whirlpool at 97 °C 30 min 22.83 6.3%
30 g Simcoe30 g Simcoe Hops Pellet 11.1 Whirlpool at 97 °C 30 min 14.48 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.3 Dry Hop 6 days 6.3%
30 g Centennial30 g Centennial Hops Pellet 8.7 Dry Hop 6 days 6.3%
30 g Columbus30 g Columbus Hops Pellet 17.5 Dry Hop 6 days 6.3%
60 g Simcoe60 g Simcoe Hops Pellet 11.1 Dry Hop 6 days 12.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 87 °C 30 min 18.59 6.3%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.6%
475 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 10g gypsum (2.5tsp) and 3g table salt (0.5tsp)
Mash Chemistry and Brewing Water Calculator
 
Notes

5ml of a hop shot added at start of 90min boil. (58 IBU)

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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 11:37 UTC
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