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Pliny "the Elder"

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: More Beer
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Monday November 9th 2015

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

173.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.4%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.4%
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	79.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.8%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L		34	40	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.2	Mash	0 min	8.81	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	12.6	Boil	90 min	90.97	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	45 min	38.1	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	Boil	30 min	35.79	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	0 min		7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Boil	0 min		14.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	13.8	Dry Hop	9 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	9 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	9 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.81	14.3%
2 oz	Magnum (Pellet)	90.97	14.3%
3 oz	Simcoe (Pellet)	38.1	21.3%
4 oz	Columbus (Pellet)	35.79	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Clarifier - Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

White Labs: CA Ale WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-09 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny "the Elder"

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