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Pliny The Elder

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 232 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Tuesday November 3rd 2015

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (rager):

119.8

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.7%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Boil	90 min	58.32	7.3%
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	Boil	90 min	19.24	3.2%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8	Boil	45 min	15.73	5.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	26.46	9.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	15 min		7.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	15 min		7.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8	Whirlpool at 212 °F	15 min		7.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min		7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	3 days		7.3%
0.50 oz	Columbus 0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	3 days		7.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8	Dry Hop	3 days		3.2%
0.33 oz	Columbus 0.33 oz Columbus Hops	Pellet	15	Dry Hop	3 days		3.2%
10.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Apollo (Pellet)	58.32	7.3%
1.16 oz	Columbus (Pellet)	19.24	11.2%
1.68 oz	Amarillo (Pellet)	15.73	16.3%
3.75 oz	Simcoe (Pellet)	26.46	36.4%
2.25 oz	Cascade (Pellet)	0	21.9%
0.75 oz	Centennial (Pellet)		7.3%
10.34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.875 gal	Strike	167 °F	154 °F	60 min
5 gal	Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Casa de Javi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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