My Ruca Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA by Keeton | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

My Ruca Red IPA

194 calories 16.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 96% (ending kettle)
Source: Keeton
Calories: 194 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday October 30th 2015
14.6 °P
2.4 °P
6.6%
60.0
11.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Pale 2-Row440 lb Pale 2-Row 38 2.5 71.5%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 8.9%
55 lb German - Vienna55 lb Vienna 37 4 8.9%
30 lb American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 4.9%
35 lb American - Caramel / Crystal 120L35 lb Caramel / Crystal 120L 33 120 5.7%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 17 Boil 60 min 10.14 2.9%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Boil 30 min 6.53 2.9%
24 oz Centennial24 oz Centennial Hops Pellet 10 Boil 10 min 4.33 5.7%
20 oz Chinook20 oz Chinook Hops Pellet 13 Boil 10 min 4.69 4.8%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.11 3.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.21 7.6%
32 oz Centennial32 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 6.48 7.6%
32 oz Chinook32 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 8.42 7.6%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 8.1 7.6%
40 oz Centennial40 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.5%
128 oz Mosaic128 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.5%
420 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 20464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"My Ruca Red IPA" Specialty IPA: Red IPA beer recipe by Keeton. All Grain, ABV 6.57%, IBU 60, SRM 11.66, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Columbus, Galaxy, Centennial, Chinook, Mosaic)
Recipe Picture
Last Updated and Sharing
 
1,216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-27 20:02 UTC
NEW Water Requirements:
My Ruca Red IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
My Ruca Red IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information