My Ruca Red IPA - Beer Recipe - Brewer's Friend

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My Ruca Red IPA

194 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 96% (ending kettle)
Source: Keeton
Calories: 194 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday October 30th 2015
14.6 °P
2.4 °P
6.6%
60.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Pale 2-Row440 lb Pale 2-Row 38 2.5 71.5%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 8.9%
55 lb German - Vienna55 lb Vienna 37 4 8.9%
30 lb American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 4.9%
35 lb American - Caramel / Crystal 120L35 lb Caramel / Crystal 120L 33 120 5.7%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 17 Boil 60 min 10.14 2.9%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Boil 30 min 6.53 2.9%
24 oz Centennial24 oz Centennial Hops Pellet 10 Boil 10 min 4.33 5.7%
20 oz Chinook20 oz Chinook Hops Pellet 13 Boil 10 min 4.69 4.8%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.11 3.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.21 7.6%
32 oz Centennial32 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 6.48 7.6%
32 oz Chinook32 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 8.42 7.6%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 8.1 7.6%
40 oz Centennial40 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.5%
128 oz Mosaic128 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.5%
420 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 20464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.85 gal (1503.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.85 gal (1455.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.83 gal (1119.3 qt) 230.63 922.5  
Strike water volume at mash thickness of 1.5 qt/lb 230.63 922.5  
Mash volume with grains 279.83 1119.3  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume 256.5 1026  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.85 g | 1503.4 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.35 -17.4  
Post boil volume (equipment estimates 404.15 g | 1616.6 qt) 370 1480  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 366.4 1465.6  
Total: 487.13 1948.5
Equipment Profile Used: System Default
"My Ruca Red IPA" Specialty IPA: Red IPA beer recipe by Keeton. All Grain, ABV 6.57%, IBU 60, SRM 11.66, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Columbus, Galaxy, Centennial, Chinook, Mosaic)
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  • Last Updated: 2017-10-27 20:02 UTC