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Cantrell's Stout

432.43 calories 51.9 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Cantrell
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday October 22nd 2015
1.127
1.043
11.11%
27.78
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 31.7%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 19.3%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 16.5%
3.25 lb United Kingdom - Pale Chocolate3.25 lb Pale Chocolate 33 207 9%
3.25 lb American - Roasted Barley3.25 lb Roasted Barley 33 300 9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 1.2%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 1.2%
7 oz Belgian - Special B7 oz Special B 34 115 1.2%
36.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Willamette1.8 oz Willamette Hops Pellet 5 Boil 75 min 20.31 50%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 5 Boil 30 min 7.47 25%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 5 Aroma 0 min 25%
3.6 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: Cantrell, Method: All Grain, Style: Russian Imperial Stout, ABV 11.11%, IBU 27.78, SRM 50, Fermentables: (Pale 2-Row, Pale Ale, Munich - Light 10L, Pale Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 80L, Special B) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 15:19 UTC
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