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Decepti-Bock Clone

Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBBC/LY
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday August 21st 2015

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

20.4

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	American - Munich - Light 10L1.4 lb Munich - Light 10L	33	10	51.1%
0.40 lb	American - Aromatic Malt0.4 lb Aromatic Malt	35	20	14.6%
0.14 lb	American - Caramel / Crystal 150L0.14 lb Caramel / Crystal 150L	33	150	5.1%
0.08 lb	American - Caramel / Crystal 10L0.08 lb Caramel / Crystal 10L	35	10	2.9%
0.12 lb	Flaked Oats0.12 lb Flaked Oats	33	2.2	4.4%
0.40 lb	American - Pale 6-Row0.4 lb Pale 6-Row	35	1.8	14.6%
0.20 lb	American - CaraBrown0.2 lb CaraBrown	34	55	7.3%
2.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Sterling3 g Sterling Hops	Pellet	8.9	First Wort	0 min	7.69	33.3%
3 g	Sterling3 g Sterling Hops	Leaf/Whole	8.9	Boil	15 min	5.73	33.3%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	10.9	Boil	15 min	7.01	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Sterling (Pellet) 3 g Sterling (Pellet) Hops	7.69	33.3%
3 g	Sterling (Leaf/Whole) 3 g Sterling (Leaf/Whole) Hops	5.73	33.3%
3 g	Chinook (Leaf/Whole) 3 g Chinook (Leaf/Whole) Hops	7.01	33.3%
9 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2015-09-17 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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