Decepti-Bock Clone

142 calories 14.9 g
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBBC/LY
Calories: 142 calories (Per )
Carbs: 14.9 g (Per )
Created Friday August 21st 2015
1.043
1.011
4.2%
20.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 51.1%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 14.6%
0.14 lb American - Caramel / Crystal 150L0.14 lb Caramel / Crystal 150L 33 150 5.1%
0.08 lb American - Caramel / Crystal 10L0.08 lb Caramel / Crystal 10L 35 10 2.9%
0.12 lb Flaked Oats0.12 lb Flaked Oats 33 2.2 4.4%
0.40 lb American - Pale 6-Row0.4 lb Pale 6-Row 35 1.8 14.6%
0.20 lb American - CaraBrown0.2 lb CaraBrown 34 55 7.3%
2.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sterling3 g Sterling Hops Pellet 8.9 First Wort 0 min 7.69 33.3%
3 g Sterling3 g Sterling Hops Leaf/Whole 8.9 Boil 15 min 5.73 33.3%
3 g Chinook3 g Chinook Hops Leaf/Whole 10.9 Boil 15 min 7.01 33.3%
9 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Decepti-Bock Clone" Doppelbock beer recipe by OBBC/LY. BIAB, ABV 4.24%, IBU 20.43, SRM 17.82, Fermentables: (Munich - Light 10L, Aromatic Malt, Caramel / Crystal 150L, Caramel / Crystal 10L, Flaked Oats, Pale 6-Row, CaraBrown) Hops: (Sterling, Chinook)
View Count: 623
Brew Count: 0
Last Updated: 2015-09-17 19:44 UTC

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