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4Gs Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday August 17th 2015

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

43.4

SRM (morey):

7.9

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Finland - Pale Ale Malt8 lb Pale Ale Malt	36	2	69.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.7%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	13%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Calypso0.4 oz Calypso Hops	Pellet	13	Boil	60 min	18.94	5.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.24	13.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.22	13.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	2.65	13.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	3.39	13.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		13.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		13.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.5%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Calypso (Pellet)	18.94	5.4%
2 oz	Cascade (Pellet)	9.24	27%
1 oz	Simcoe (Pellet)	9.22	13.5%
2 oz	Amarillo (Pellet)	2.65	27%
1 oz	Citra (Pellet)	3.39	13.5%
1 oz	El Dorado (Pellet)		13.5%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
1.5 gal	Sparge	--	170 °F	5 min
2 qt	Sparge	--	170 °F	5 min
1.5 qt	Sparge	--	179 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.
1 oz	Silicon Oxide		Fining	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	17	32	42	354
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,027

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Session IPA

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