4Gs Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4Gs Session IPA

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday August 17th 2015
1.045
1.007
4.9%
43.4
7.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Pale Ale Malt8 lb Pale Ale Malt 36 2 69.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Calypso0.4 oz Calypso Hops Pellet 13 Boil 60 min 18.94 5.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.24 13.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.22 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.65 13.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.39 13.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.5%
7.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
1 oz Silicon Oxide Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
1.5 gal Sparge -- 170 °F 5 min
2 qt Sparge -- 170 °F 5 min
1.5 qt Sparge -- 179 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"4Gs Session IPA" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 4.86%, IBU 43.44, SRM 7.93, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L, Vienna, Honey Malt, Victory) Hops: (Calypso, Cascade, Simcoe, Amarillo, Citra, El Dorado) Other: (Whirfloc, Silicon Oxide)
Last Updated and Sharing
 
1,024
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 14:31 UTC