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Wedding Wheat

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Burt
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Sunday July 5th 2015

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

20.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - White Wheat3 lb White Wheat	40	2.8	30%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	25%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	25%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Magnum0.27 oz Magnum Hops	Pellet	15	Boil	60 min	14.81	25%
0.27 oz	Magnum0.27 oz Magnum Hops	Pellet	15	Boil	5 min	2.95	25%
0.27 oz	Simcoe0.27 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.5	25%
0.27 oz	Cascade0.27 oz Cascade Hops	Pellet	7	Boil	0 min		25%
1.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.54 oz	Magnum (Pellet)	17.76	50%
0.27 oz	Simcoe (Pellet)	2.5	25%
0.27 oz	Cascade (Pellet)		25%
1.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Replaced .5 Oz of Simcoe with .25 of Cascade at 5 minutes left in boil when going from 11 gallon recipe to 5.5 gallon recipe.

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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