Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.67 oz |
Ahtanum1.67 oz Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
9.45 |
20% |
|
3.33 oz |
Ahtanum3.33 oz Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
11.28 |
39.9% |
|
1.67 oz |
Cascade1.67 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
1 min |
0.89 |
20% |
|
1.67 oz |
Centennial1.67 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
1 min |
1.16 |
20% |
|
8.34 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Ahtanum (Pellet) 4.9999999885628 oz Ahtanum (Pellet) Hops |
|
20.73 |
59.9% |
|
1.67 oz |
Cascade (Pellet) 1.66999999618 oz Cascade (Pellet) Hops |
|
0.89 |
20% |
|
1.67 oz |
Centennial (Pellet) 1.66999999618 oz Centennial (Pellet) Hops |
|
1.16 |
20% |
|
8.34 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
9.2 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force
CO2 Level: 2.4 Volumes |
"The Barn" Irish Red Ale beer recipe by Sunlight Brewing. All Grain, ABV 5.72%, IBU 22.79, SRM 14.23, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, Roasted Barley) Hops: (Ahtanum, Cascade, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-19 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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