Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.42 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.15 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
mash |
Infusion |
-- |
154 °F |
60 min |
|
4.2 gal |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Calcium Chloride (per 5g)
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Gypsum (per 5g)
|
|
Water Agt |
Mash |
-- |
|
1 each |
Fermcap
|
|
Other |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Fermcap
|
|
Other |
Boil |
5 min. |
|
12 oz |
Maple Syrup
|
|
Flavor |
Secondary |
-- |
Notes
Add 12-16 oz of maple syrup either at high krausen or in secondary fermentation to finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-02 17:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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