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Maple Nut Brown Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: B. Carleton
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://www.homebrewtalk.com/f67/nut-brown-ag-30187/
Created: Tuesday June 2nd 2015
1.057
1.011
6.0%
28.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 70.5%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 10%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 8.2%
0.70 lb American - Victory0.7 lb Victory 34 28 6.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.7%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.42 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (per 5g) Water Agt Mash --
0.25 tsp Gypsum (per 5g) Water Agt Mash --
1 each Fermcap Other Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 each Fermcap Other Boil 5 min.
12 oz Maple Syrup Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal mash Infusion -- 154 °F 60 min
4.2 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Add 12-16 oz of maple syrup either at high krausen or in secondary fermentation to finish.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 17:28 UTC