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Killin it IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Pooley
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday May 22nd 2015

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

76.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	22.2%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	44.4%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	22.2%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	90 min	51.91	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.34	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.1	Boil	15 min	10.95	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.55	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.1	Boil	5 min	4.4	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	51.91	25%
2 oz	Cascade (Pellet)	8.89	50%
1 oz	Mosaic (Pellet)	15.35	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	gypsum		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

mash at 148-152 for drier finish

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2015-11-13 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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