Killin it IPA - Beer Recipe - Brewer's Friend

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Killin it IPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Pooley
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday May 22nd 2015
1.082
1.016
8.7%
76.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 44.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 90 min 51.91 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.34 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Boil 15 min 10.95 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.55 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Boil 5 min 4.4 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

mash at 148-152 for drier finish

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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 01:50 UTC