Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Chinook0.85 oz Chinook Hops |
|
Leaf/Whole |
14.2 |
Boil
|
60 min |
38.34 |
8.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
9.71 |
9.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
14.2 |
Boil
|
15 min |
11.19 |
4.8% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
9 |
4.8% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
7.29 |
4.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
0 min |
|
9.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
9.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Whirlpool at 180 °F
|
20 min |
8.92 |
4.8% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 180 °F
|
20 min |
7.49 |
4.8% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
12 days |
|
38.6% |
|
10.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.35 oz |
Chinook (Leaf/Whole) 1.349999996912 oz Chinook (Leaf/Whole) Hops |
|
49.53 |
13% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
9.71 |
9.7% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
9 |
4.8% |
|
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
14.78 |
57.9% |
|
1.50 oz |
Citra (Leaf/Whole) 1.4999999965689 oz Citra (Leaf/Whole) Hops |
|
8.92 |
14.5% |
|
10.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
151 °F |
75 min |
|
22 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Clarityferm
|
|
Other |
Primary |
-- |
Target Water Profile
Yellow Bitter Bru'n Water
Notes
Brewed 5/25/15. Strike water was 169F and we hit about 152F with that. Recirculated one gallon and hit 151F. Mash pH was 5.1 which is way lower than calculated. Probably could have left out the acid malt. Sparged to 8.5gal on the nose. Kettle runnings were 1.050 which is 83% efficiency. Prolly good I bumped it down to 65% overall. Ending result was about 5.37 in the fermenter when all was said and done. Efficiency was actually higher than I thought it would be which is good. Pitching temp was about 70F which is a bit high so I cooled it down to 67F. 5/26 morning it was still sitting at 67F and I dropped in an ice pack evening time it was sitting at 67F. 5/27 morning it was sitting at 67F and I dropped an ice pack in. By evening it was still sitting at 67F. Dry hopped 6/11 and took a gravity reading.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-12 06:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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