Morgan and Dan IPA - Beer Recipe - Brewer's Friend

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Morgan and Dan IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Langmaid
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 18th 2015
1.065
1.012
7.0%
91.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 83.4%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 8%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.1%
9 oz Flaked Wheat9 oz Flaked Wheat 34 2 4.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
220.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Chinook0.85 oz Chinook Hops Leaf/Whole 14.2 Boil 60 min 38.34 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 15 min 9.71 9.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 14.2 Boil 15 min 11.19 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 10 min 9 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 10 min 7.29 4.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.7 Boil 0 min 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 9.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Whirlpool at 180 °F 20 min 8.92 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 20 min 7.49 4.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.5 Dry Hop 12 days 38.6%
10.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each Clarityferm Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Bitter Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 6 6 46 83 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 151 °F 75 min
22 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.83 19.3  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.75 23  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Brewed 5/25/15. Strike water was 169F and we hit about 152F with that. Recirculated one gallon and hit 151F. Mash pH was 5.1 which is way lower than calculated. Probably could have left out the acid malt. Sparged to 8.5gal on the nose. Kettle runnings were 1.050 which is 83% efficiency. Prolly good I bumped it down to 65% overall. Ending result was about 5.37 in the fermenter when all was said and done. Efficiency was actually higher than I thought it would be which is good. Pitching temp was about 70F which is a bit high so I cooled it down to 67F. 5/26 morning it was still sitting at 67F and I dropped in an ice pack evening time it was sitting at 67F. 5/27 morning it was sitting at 67F and I dropped an ice pack in. By evening it was still sitting at 67F. Dry hopped 6/11 and took a gravity reading.

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  • Last Updated: 2015-06-12 06:23 UTC