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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday May 14th 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

70.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	81.6%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	4.3%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	24.75	7.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	15 min	26.32	23.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.3	15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		15.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		15.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.75	7.7%
2 oz	Centennial (Pellet)	26.32	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.3	30.8%
1 oz	Centennial (Leaf/Whole)		15.4%
1 oz	Citra (Leaf/Whole)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.6 qt	Infusion	--	148 °F	60 min
0.6 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Water Agt	Boil	15 min.
7 g	gypsum	Water Agt	Mash	1 hr.
5 each	Gal distilled water	Water Agt	Other	--
2 g	Calcium chloride	Water Agt	Mash	1 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	35	150	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2017-08-22 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA

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