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10G ESB

Name: 10G ESB
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Maris Otter Pale; 3 lb Pale 2-Row; 1 lb Biscuit; 1 lb Golden Naked Oats; 0.5 lb CaraCrystal Wheat Malt; 0.5 lb Rice Hulls; 0.5 lb Carastan (30/37); 1 lb KilnAmber malt; 1 oz Columbus Hops; 1 oz Columbus Hops; 1 oz B. C. Goldings Hops; 2 oz Fuggles Hops; 1 oz Fuggles Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me!
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday April 10th 2015

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

55.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	65.1%
3 lb	United Kingdom - Pale 2-Row3 lb Pale 2-Row	38	2.5	14%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.7%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	2.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.3%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	2.3%
1 lb	KilnAmber malt1 lb KilnAmber malt	0.032	20	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	13	First Wort	0 min	12.87	14.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	13	Boil	60 min	21.25	14.3%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Leaf/Whole	4.7	Boil	30 min	5.9	14.3%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	3.9	Boil	30 min	9.8	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	3.9	Boil	15 min	3.16	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	3.9	Whirlpool at 180 °F	10 min	2.12	14.3%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal	previous at 144	Sparge	--	152 °F	60 min
8.6 gal	Batch sparge	Fly Sparge	--	178 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Used to be all maris otter.
At 46.5% maris, 32.5% pale (10, 7 lb) -- too pale.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-04 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	34.12	28.6%
1 oz	B. C. Goldings (Leaf/Whole)	5.9	14.3%
4 oz	Fuggles (Leaf/Whole)	15.08	57.2%
7 oz / $ 0.00

View Recipe

10G ESB

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