View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Tuesday March 10th 2015

Original Gravity:

1.095

Final Gravity:

1.036

ABV (standard):

7.7%

IBU (tinseth):

66.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.50 lb	American - Pale 2-Row29.5 lb Pale 2-Row	37	1.8	78.3%
5.50 lb	German - Wheat Malt5.5 lb Wheat Malt	37	2	14.6%
1.45 lb	German - Munich Light1.45 lb Munich Light	37	6	3.8%
1.23 lb	American - Caramel / Crystal 60L1.23 lb Caramel / Crystal 60L	34	60	3.3%
37.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	90 min	25.35	10.1%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Boil	90 min	15.85	21%
0.70 oz	Perle0.7 oz Perle Hops	Pellet	8.2	Boil	45 min	6.94	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	7.08	8.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	3.27	4.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.34	8.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	1.84	8.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.63	8.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		8.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.4%
11.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	25.35	10.1%
2.50 oz	Willamette (Pellet)	15.85	21%
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	6.94	5.9%
4 oz	Cascade (Pellet)	12.26	33.6%
2.50 oz	Centennial (Pellet)	5.9	21%
1 oz	Simcoe (Pellet)		8.4%
11.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-02 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!