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IPA

323 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Tuesday March 10th 2015
1.095
1.036
7.7%
66.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb American - Pale 2-Row29.5 lb Pale 2-Row 37 1.8 78.3%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 14.6%
1.45 lb German - Munich Light1.45 lb Munich Light 37 6 3.8%
1.23 lb American - Caramel / Crystal 60L1.23 lb Caramel / Crystal 60L 34 60 3.3%
37.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 90 min 25.35 10.1%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 90 min 15.85 21%
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 45 min 6.94 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.08 8.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 3.27 4.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.34 8.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.84 8.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.63 8.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.4%
11.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.14 gal (68.58 qt). Suggest reducing strike water volume to 8.99 gal (35.94 qt) and adding 5.14 gal (20.58 qt) sparge/top-off. 14.13 56.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.13 56.5  
Mash volume with grains 17.14 68.6  
Grain absorption losses -4.71 -18.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.96 71.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Iron Artisan. All Grain, ABV 7.74%, IBU 66.29, SRM 8.82, Fermentables: (Pale 2-Row, Wheat Malt, Munich Light, Caramel / Crystal 60L) Hops: (Magnum, Willamette, Perle, Cascade, Centennial, Simcoe)
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  • Last Updated: 2016-04-02 16:57 UTC