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Easy IPA

178 calories 18 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday February 25th 2015
1.054
1.013
5.3%
62.53
7.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 58.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 25.8%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L %
0.5 lb American - Victory0.5 lb Victory %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 7.17 9.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 10.24 9.1%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 18.27 27.3%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.1 27.3%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.74 27.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

use 50% distilled water on the stove method, add steeping grains in a muslin mesh grain bag in the cold water. heat to 152 steep, let it steep 30 minutes. boil add dme and sugar stir stir stir, add hops per schedule. cool in sink with ice, add water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold around 62 for 7 days, then heat up to 68 for 2 days, condition cold at 36 for 7 while carbing, great fast IPA

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-27 00:57 UTC
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