Easy IPA

178 calories
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share:
1.054
1.013
5.3%
62.53
7.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 58.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 25.8%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
12 ozAmerican - Caramel / Crystal 40L34409.7%
0.5 lbAmerican - Victory34286.5%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade HopsPellet7Boil45 min7.17
0.5 oz Centennial0.5 oz Centennial HopsPellet10Boil45 min10.24
1.5 oz Citra1.5 oz Citra HopsPellet11Boil15 min18.27
1.5 oz Simcoe1.5 oz Simcoe HopsPellet12.7Boil15 min21.1
1.5 oz Amarillo1.5 oz Amarillo HopsPellet8.6Boil5 min5.74
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
use 50% distilled water on the stove method, add steeping grains in a muslin mesh grain bag in the cold water. heat to 152 steep, let it steep 30 minutes. boil add dme and sugar stir stir stir, add hops per schedule. cool in sink with ice, add water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold around 62 for 7 days, then heat up to 68 for 2 days, condition cold at 36 for 7 while carbing, great fast IPA
View Count: 1664
Brew Count: 3
Last Updated: 2015-02-27 00:57 UTC

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