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jon 6.0 Stout

Name: jon 6.0 Stout
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row; 0.5 lb Flaked Oats; 5 lb Dry Malt Extract - Dark; 1.25 lb Chocolate; 0.5 lb Roasted Barley; 0.33 lb Biscuit; 0.25 lb Brown; 0.25 lb Wheat; 1 oz Styrian Goldings Hops; 0.5 oz Styrian Goldings Hops; 0.5 oz Styrian Goldings Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Badominy
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday February 15th 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

30.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
5 lb	Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark	44	30	38.2%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
0.33 lb	Belgian - Biscuit0.33 lb Biscuit	35	23	2.5%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	1.9%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.9%
13.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.35	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.05	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.55	25%
2 oz / $ 0.00

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Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-03-15 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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