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jon 6.0 Stout

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Badominy
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 15th 2015
1.073
1.017
7.4%
30.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 38.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 2.5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.9%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.9%
13.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.35 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.05 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.55 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.03 12.1  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"jon 6.0 Stout" American Stout beer recipe by Badominy. All Grain, ABV 7.38%, IBU 29.96, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Dry Malt Extract - Dark, Chocolate, Roasted Barley, Biscuit, Brown, Wheat) Hops: (Styrian Goldings)
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  • Last Updated: 2015-03-15 20:25 UTC