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H-Bomb: Operation "Lupilin Threshold Shift" 25 L

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SundbØL
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Sunday February 8th 2015

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

318.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.92 kg	United Kingdom - Pearl7.92 kg Pearl	37	2.1	88%
0.72 kg	German - CaraHell0.72 kg CaraHell	34	11	8%
0.36 kg	German - CaraMunich II0.36 kg CaraMunich II	34	46	4%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
71.40 g	Warrior71.4 g Warrior Hops	Pellet	16	Boil	60 min	95.87	6.7%
36 g	Mosaic36 g Mosaic Hops	Pellet	9	Boil	18 min	15.35	3.4%
48 g	Cascade48 g Cascade Hops	Pellet	7	Boil	17 min	15.3	4.5%
47 g	Citra47 g Citra Hops	Pellet	11	Boil	16 min	22.55	4.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	12.49	2.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	14 min	15.08	2.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	13 min	9.65	2.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	12 min	7.39	2.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	11 min	10.84	2.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	9	Boil	10 min	8.21	2.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	9 min	10.88	2.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	8 min	9.63	2.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	7 min	5.81	2.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	6 min	6.5	2.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	9	Boil	5 min	4.52	2.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	4 min	3.52	2.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	3 min	2.19	2.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	2 min	2.77	2.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.76	2.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 99 °C	30 min	10.32	2.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 99 °C	30 min	8.4	2.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 99 °C	30 min	12	2.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 99 °C	30 min	15.6	2.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 99 °C	30 min	13.2	2.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		2.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	9 days		2.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	9	Dry Hop	8 days		2.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		2.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	6 days		2.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	9	Dry Hop	5 days		2.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		2.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		2.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	2 days		2.8%
1,072.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
71.40 g	Warrior (Pellet) 71.4 g Warrior (Pellet) Hops	95.87	6.7%
156 g	Mosaic (Pellet) 156 g Mosaic (Pellet) Hops	28.08	14.6%
198 g	Cascade (Pellet) 198 g Cascade (Pellet) Hops	34.04	18.5%
227 g	Citra (Pellet) 227 g Citra (Pellet) Hops	53.09	21.2%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	24.49	8.4%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	24.71	5.6%
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	29.3	16.8%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	29.25	8.4%
1,072.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	--	--	67 °C	60 min
	Temperature	--	78 °C	15 min
20 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.63 g	Protafloc	Fining	Boil	15 min.
0.63 tsp	Yeast Nutrient	Other	Boil	15 min.
1.25 each	Servomyces	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a leftover hops double IPA, just for fun. Want to get rid of all the 2013-hops.

Last Updated and Sharing

1,349

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-15 15:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H-Bomb: Operation "Lupilin Threshold Shift" 25 L

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