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H-Bomb: Operation "Lupilin Threshold Shift" 25 L

274 calories 24 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SundbØL
Calories: 274 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday February 8th 2015
1.083
1.015
8.89%
318.84
9
n/a
 
Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7.92 kg United Kingdom - Pearl7.92 kg Pearl 37 2.1 88%
0.72 kg German - CaraHell0.72 kg CaraHell 34 11 8%
0.36 kg German - CaraMunich II0.36 kg CaraMunich II 34 46 4%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
71.4 g Warrior71.4 g Warrior Hops Pellet 16 Boil 60 min 95.87 6.7%
36 g Mosaic36 g Mosaic Hops Pellet 9 Boil 18 min 15.35 3.4%
48 g Cascade48 g Cascade Hops Pellet 7 Boil 17 min 15.3 4.5%
47 g Citra47 g Citra Hops Pellet 11 Boil 16 min 22.55 4.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 12.49 2.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 14 min 15.08 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 13 min 9.65 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 12 min 7.39 2.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 11 min 10.84 2.8%
30 g Mosaic30 g Mosaic Hops Pellet 9 Boil 10 min 8.21 2.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 9 min 10.88 2.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 8 min 9.63 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 7 min 5.81 2.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 6 min 6.5 2.8%
30 g Mosaic30 g Mosaic Hops Pellet 9 Boil 5 min 4.52 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 4 min 3.52 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 3 min 2.19 2.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 2 min 2.77 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.76 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 30 min 10.32 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 99 °C 30 min 8.4 2.8%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 99 °C 30 min 12 2.8%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 99 °C 30 min 15.6 2.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 99 °C 30 min 13.2 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 2.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 9 days 2.8%
30 g Mosaic30 g Mosaic Hops Pellet 9 Dry Hop 8 days 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 2.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 2.8%
30 g Mosaic30 g Mosaic Hops Pellet 9 Dry Hop 5 days 2.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 2.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days 2.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 67 °C 60 min
L Temperature 78 °C 15 min
20 L Fly Sparge 78 °C --
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.63 g Protafloc Fining Boil 15 min.
0.63 tsp Yeast Nutrient Other Boil 15 min.
1.25 each Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

This is a leftover hops double IPA, just for fun. Want to get rid of all the 2013-hops.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-15 15:32 UTC
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