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Liam's Tank 7 Saison Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Sunday October 14th 2012

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

41.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pale Ale22 lb Pale Ale	39	2.3	49.2%
8 lb	German - Wheat Malt8 lb Wheat Malt	37	2	17.9%
7.25 lb	Belgian - Pilsner7.25 lb Pilsner	37	1.6	16.2%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	5.6%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	5.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	2.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.2%
44.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.83 oz	Hallertau Mittelfruh4.83 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	21.5	33.3%
2.42 oz	Simcoe2.42 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	18.83	16.7%
3.63 oz	Amarillo3.63 oz Amarillo Hops	Pellet	9.2	Boil	1 min	1.6	25%
3.63 oz	Amarillo3.63 oz Amarillo Hops	Pellet	9.2	Dry Hop	14 days		25%
14.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.83 oz	Hallertau Mittelfruh (Pellet)	21.5	33.3%
2.42 oz	Simcoe (Leaf/Whole)	18.83	16.7%
7.26 oz	Amarillo (Pellet)	1.6	50%
14.51 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	122 °F	20 min
--	--	148 °F	20 min
--	--	153 °F	20 min
--	--	170 °F	10 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

See photo for Water Chemistry imported from filename: "2015-3-20, Tank 7 Clone, EZ_water_calculator_3.0.2.xlsx"

Recipe Photos

Last Updated and Sharing

3,915

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-20 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 02/16/2013 at 02:33am
Made it today. It sure seemed like there were a lot of hops in the wort. We will see only time will tell. I love Tank 7 though.

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