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Galaxy Rye

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

41.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	70.2%
12 oz	American - Rye12 oz Rye	38	3.5	5.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.6%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	3.9%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	2.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
205 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	12.76	3.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.18	14.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Boil	5 min	5.09	7.4%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12	Boil	5 min	4.07	7.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15	Hopback at 180 °F	20 min	7.72	22.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12	Hopback at 180 °F	20 min	2.06	7.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15	Dry Hop	3 days		22.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Dry Hop	3 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	22.94	18.5%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	12.81	51.8%
2 oz	Nelson Sauvin (Pellet)	6.13	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy - New

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	2	11	58	113	35
Mash Chemistry and Brewing Water Calculator

Notes

75% Dilution

4 Gallons - 2.8 CaSO / 1.4 CaCl
6 Gallons - 4.2 CaSO / 2.1 CaCl

Next time sub out the columbus for magnum or hop extract

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2016-01-11 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy Rye

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