Galaxy Rye - Beer Recipe - Brewer's Friend

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Galaxy Rye

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 19th 2015
1.052
1.010
5.6%
41.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.2%
12 oz American - Rye12 oz Rye 38 3.5 5.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.6%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.9%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 2.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.76 3.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.18 14.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 5 min 5.09 7.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Boil 5 min 4.07 7.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15 Hopback at 180 °F 20 min 7.72 22.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Hopback at 180 °F 20 min 2.06 7.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15 Dry Hop 3 days 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy - New
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 2 11 58 113 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4 16  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

75% Dilution

4 Gallons - 2.8 CaSO / 1.4 CaCl
6 Gallons - 4.2 CaSO / 2.1 CaCl

Next time sub out the columbus for magnum or hop extract

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  • Last Updated: 2016-01-11 15:21 UTC